1.Nippon:sushi(寿司)
2.China:Zongzi(粽子）
3.Italy:Pizza(批萨）
4.Germany:Hamburger（汉堡包）
5.France:cocktail（法国鸡尾酒）
6.Hungary:Tokay(奥地利葡萄酒）
7.Hongkong:Cantonese Dinsen(广东点心），Cantonese Chicken-Toe(广东凤爪）
8. Thailand:Thai Chicken-Toe(泰国风爪）
9.Korea:Pickled Vegetable(泡菜)
Dragon Well tea (龙井茶)
Dragon Well tea, one of the most precious kinds of tea in China, is the best choice for Chinese food.
Fried shrimp with Dragon Well tea (茶皇虾)
Dragon Well tea leaves are generally tender and produce a green soup, which makes a perfect match with shrimp when cooking.
To make the dish, the shrimp needs to be fried first, and then the tea leaves are fried separately to provide the fragrance. When the shrimp is mixed into the tea leaves, it absorbs the scent of tea.
You can try the dish at the Westlake Spring restaurant in Shenzhen, where it costs about 88 yuan (US).
Kung fu soup (功夫汤)
Another special tea dish created in Cantonese restaurants is actually a soup, the kung fu soup.
This soup is served in a teapot, not in a bowl. When drinking the soup, you need to have a tea cup in your left hand and carry the teapot in your right hand.
Bacon, pork, mushroom and chicken legs are required to make the special soup.
After boiling the soup for six hours, put the soup into a teapot and then put some Dragon Well tea in the teapot.
After a couple of minutes when the fragrance of tea has been absorbed by the soup, it’s done. The soup is not only delicious, but also healthy.
Pu’er tea (普洱茶)
Crusted Pu’er tea has a strong taste of tea, which can help eliminate the greasiness in food. It’s best served with meat.
Braised pigeon with tea (茶皇鸽)
The method of making the dish is similar to pigeon braised with soy sauce. The only difference is that the pigeon is soaked in Pu’er tea for about 20 minutes before it is braised.
The taste of Pu’er tea that goes into the pigeon makes the dish special. You can try the dish in Yuehai Restaurant in Shenzhen.
Highland green tea (高山绿茶)
Highland green tea has a clean and mild taste, which can make you feel relaxed. It also has a fresh taste of beans, which is often used in making cakes and cookies.
Highland green tea cakes (高山绿茶蛋糕)
This cake usually has three layers with the top and bottom parts in green and the middle in white. It has highland green tea as an ingredient, and thus gives off a strong taste of tea. Green tea cakes can be easily found in bakeries and coffee shops.
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