中国食物营养成分表2017年

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可食蛋白膳食碳水视黄硫胺素核黄素尼克酸维生能量水分脂肪钠部分质纤维化物醇当(VB1)(VB2)(烟酸,素E量VPP)大黄米(黍)10034911.313.62.73.567.60.30.091.41.791.7大麦(元麦)10030713.110.21.49.963.40.140.0550.251.6稻谷(早籼)6435910.29.92.21.474.80.140.0550.251.6稻米(大米)10034613.37.40.80.777.200.110.051.90.463.8稻米(粳,特级)10033416.27.30.40.475.30.080.041.10.766.2稻米(粳,标一)10034313.77.70.60.676.80.160.081.31.012.4稻米(粳,标二)北京10034813.280.677.70.220.052.60.530.9稻米(粳,标三)北京10034513.97.20.80.477.20.330.033.60.381.3稻米(粳,标四)北京10034613.17.50.70.777.40.140.055.20.391.6稻米(早籼,特等)10034612.99.10.60.7760.130.031.61.3稻米(早籼,标一)10035112.38.810.476.80.160.05201.9稻米(早籼,标二)福建福州10034513.79.510.574.60.20.0930.8稻米(晚籼,特)福建福州100342148.10.30.276.70.090.11.50.8稻米(晚籼,标一)10034513.57.90.70.576.80.170.051.70.221.5稻米(晚籼,标二)福建福州10034314.28.60.80.475.30.180.062.60.9稻米(籼)10034712.67.90.60

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